Preparation
Step 1:
Slice the bread and soak it in lukewarm water for about 10 minutes.
Step 2:
Wash and peel the tomatoes, cucumber and garlic, then dice them. Wash the peppers and dice them.
Step 3:
Place the soaked bread in a sieve and squeeze out any excess water. Mix all the ingredients in a blender or with a hand blender until you have a nice creamy consistency.
Step 4:
Season to taste with salt and vinegar.
Step 5:
Place the gazpacho in the fridge for at least an hour.
Step 6:
Prepare the garnish. You can use vegetables such as green or red peppers, spring onions or regular onions, carrots and roasted bread cubes. Simply cut the vegetables into small cubes.
Step 7:
Remove the soup from the refrigerator, season again if necessary, pour into soup plates, garnish and serve cold.
