Preparation
Step 1:
Cut the sausage into strips, thin slices or cubes. Place in a bowl that is not too small. Cut the onion into fine rings and dice the Emmental, the gherkins and the hard-boiled egg (boil for 6–7 minutes).
Step 2:
Place everything in the bowl, add the sunflower oil, mix well – ideally with two large spoons – and season to taste with vinegar, salt, pepper and dill.
Step 3:
Ideally, leave in the fridge for 1 to 2 hours to allow the flavours to develop, then serve cold.
